Agronomy | Free Full-Text | Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
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Enrico CINI | full professor | Full Professor, University of Firenze Dip GESAAF | University of Florence, Florence | UNIFI | Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF)
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Alessandro PARENTI | Professor (Associate) | PhD | University of Florence, Florence | UNIFI | Department of Agriculture, Food, Environment and Forestry (DAGRI)
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Guglielmo BONACCORSI | Medical Doctor | University of Florence, Florence | UNIFI | Dipartimento di Scienze della Salute - Department of Health Sciences
Enrico CINI | full professor | Full Professor, University of Firenze Dip GESAAF | University of Florence, Florence | UNIFI | Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF)
PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
